Champagne Epicurean Saver Wine

From Champagne to cava to sekt, this handy guide covers sparkling wines produced around the world, explaining the differences in style, offering tips on serving the wines and matching with food.

"The love of food, when it is shared, is conducive to a blissful love life." --Brillat-Savarin, 18th-century French writer and epicurean Anticipating pleasures of the table with a loved one only heightens the delights in cooking together-particularly because cooking and eating are two delicious steps on "the way to the heart." An accomplished French cook offers 80 classic recipes to be prepared or tasted as a couple, according to the occasion-perhaps for a Valentine's Day dinner at home, for an anniversary-any celebration that starts with dinner and a romantic mood. Pauquin's suggestion for your candle-lit supper might start with oysters and fresh herb parcels of ginger and lime, and end with an improvised midnight feast in the bedroom of cherry and goat's cheese covered in poppy seeds-toasted with raspberry confetti champagne. These irresistible dishes are sure to delight all the senses and season your romantic dining in an inimitable French style.

Champagne (beverage) - Champagne is a sparkling wine produced by inducing the secondary fermentation of wine. It is named after the Champagne region of France.

Nebuchadnezzar (wine) - In wine circles, a nebuchadnezzar is an oversized champagne bottle, which holds 15 litres (20 regular sized wine bottles). It is often used for promotional purposes or to exaggerate the aging ability of fine red wines.

Champagne (province) - Champagne is one of the traditional provinces of France, a region of France that is best known for the production of the sparkling white wine that bears the region's name.

Dom Pérignon (wine) - Dom Pérignon is a famous and expensive champagne produced by Moët et Chandon.

champagneepicureansaverwine

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